Misono Molybdenum Steel Dimpled Gyuto Knife

Enhanced Cutting Technology:

• Innovative Dimple Feature: Unique oval dimples ground into the blade to prevent food from sticking and reduce friction, ensuring a smooth and effortless cutting experience.

Key Specifications:

• Knife Model: Misono Molybdenum Steel with Dimples Series Gyuto
• Blade Material: AUS-8 Stainless Steel
• Rockwell Hardness (HRc): 57
• Blade Grind and Edge Shape: 50/50 Double Bevel Edge
• Handle Material: Black Pakka Wood with Stainless Steel Bolster

Exquisite Craftsmanship and Functionality:

• Hand-Sharpened Precision: Each knife undergoes extra hand sharpening steps by whetstone for unmatched sharpness out of the box.
• Robust and Balanced Design: Full tang construction with water-resistant black pakkawood handle for enhanced durability and balance.
• Versatile Culinary Tool: Perfect for a variety of tasks, adept at cutting meats, fish, vegetables, and fruits.

The Misono Molybdenum Steel with Dimples Series Gyuto Knife combines Misono's legacy of quality with innovative features, setting a new standard in kitchen knives for both professional chefs and home cooks.